# Podcast Episodes ## 33. From Failures to Michelin Stars: A Restaurateur's Journey with Josh Kopel [Listen Here](/content/podcast/episode-33-from-failures-to-michelin-stars-a-restaurateur-s-journey-with-josh-kopel/index.html) ## 32. Marketing That Feeds Your Bottom Line: Tips from Social High Rise’s Mark Sorenson [Listen Here](/content/podcast/episode-32-marketing-that-feeds-your-bottom-line-tips-from-social-high-rise-s-mark-sorensen/index.html) ## 31. A Systematic Approach to Restaurant Marketing With Roberts Brill [Listen Here](/content/podcast/episode-31-a-systematic-approach-to-restaurant-marketing-with-roberts-brill/index.html) ## 30. Avoiding marketing plateaus through diversification and operational excellence [Listen Here](/content/podcast/episode-30-avoiding-marketing-plateaus-through-diversification-and-operational-excellence/index.html) ## 28. Exploring The Art of Storytelling in Restaurant Marketing With Jessica Cavanaugh Haung [Listen Here](/content/podcast/episode-28-exploring-the-art-of-storytelling-in-restaurant-marketing-with-jessica-cavanaugh-haung/index.html) ## 27. Unlocking the Secrets of Effective Branding with Tony Nash, owner of AZee Branding Solutions [Listen Here](/content/podcast/episode-27-unlocking-the-secrets-of-effective-branding-with-tony-nash-owner-of-az-branding-solutions/index.html) ## 26. The Impact of Restaurant SEO Marketing with Erik Shellenberger of Bar and Restaurant Marketing Basics [Listen Here](/content/podcast/episode-26-the-impact-of-restaurant-seo-marketing-with-erik-shellenberger-of-bar-and-restaurant-marketing-basics/index.html) ## 25. Restaurant Marketing Fundamentals with Chip Close of Restaurant Strategy [Listen Here](/content/podcast/episode-25-restaurant-marketing-fundamentals-with-chip-close-of-restaurant-strategy/index.html) ## 24. 3 Tactics to Grow Your Restaurant's Revenue This Month [Listen Here](/content/podcast/episode-24-3-tactics-to-grow-your-restaurant-s-revenue-this-month/index.html) ## 23. Leveraging Text Marketing to Drive More Orders at Your Pizzeria [Listen Here](/content/podcast/episode-23-leveraging-text-marketing-to-drive-more-orders-at-your-pizzeria/index.html) ## 22. Marketing Strategies for Off-Premise Dining with Allen Beck of Costa Vida [Listen Here](/content/podcast/episode-22-marketing-strategies-for-off-premise-dining-with-allen-beck-of-costa-vida/index.html) ## 21. How Hickory Station Pizza Added $100,000+ in Pizza Sales with Text Marketing [Listen Here](/content/podcast/episode-21-how-hickory-station-pizza-added-100-000-in-pizza-sales-with-text-marketing/index.html) ## 20. How to Clarify Value In Today's Restaurant Climate with Danny Klein [Listen Here](/content/podcast/episode-20-how-to-clarify-value-in-today-s-restaurant-climate-with-danny-klein/index.html) ## 19. How to Turn 3rd Party Orders into Direct Orders with Juan Orrego [Listen Here](/content/podcast/episode-19-how-to-turn-3rd-party-orders-into-direct-orders-with-juan-orrego/index.html) ## 18. How to Create a Unique and Memorable Marketing Experience with Scott Porter [Listen Here](/content/podcast/episode-18-how-to-create-a-unique-and-memorable-marketing-experience-with-scott-porter/index.html) ## 17. Scaling from 1 Unit to $2.5 Billion in Sales with Andrew K. Smith of Savory Fund [Listen Here](/content/podcast/episode-17-scaling-from-1-unit-to-2-5-billion-in-sales-with-andrew-k-smith/index.html) ## 16. Economics of Delivery & The Value of Direct Orders with Andrew Nakkache [Listen Here](/content/podcast/episode-16-economics-of-delivery-the-value-of-direct-orders-with-andrew-nakkache/index.html) ## 15. How Restaurants Do "4 Walls Marketing" with Eric Cacciatore of Restaurant Unstoppable [Listen Here](/content/podcast/episode-15-how-restaurants-do-4-walls-marketing-with-eric-cacciatore-of-restaurant-unstoppable/index.html) ## 14. The Power of LTOs, Loyalty, & Putting the Guest First with Steve Smyth of Taco John's [Listen Here](/content/podcast/episode-14-the-power-of-ltos-loyalty-putting-the-guest-first-with-steve-smyth-of-taco-john-s/index.html) ## 13. Adding extra $2.5M in sales for Single Unit with David Doty [Listen Here](/content/podcast/episode-13-how-to-add-an-extra-2-5m-in-sales-for-a-single-unit/index.html) ## 12. Niche Marketing for Restaurants with Jeff McFadden [Listen Here](/content/podcast/episode-12-finding-your-niche-to-market-your-restaurant/index.html) ## 11. Learn Restaurant Marketing Tactics with Sterling Douglass [Listen Here](/content/podcast/episode-11-easy-to-implement-restaurant-marketing-tactics/index.html) ## 10. How To Make an Extra $2500 in Your Pizzeria This Week [Listen Here](/content/podcast/episode-10-how-to-make-an-extra-2500-in-your-pizzeria-this-week-with-bruce-irving/index.html) ## 9. Importance of Loyalty Programs for Restaurant with Matt Doka [Listen Here](/content/podcast/episode-9-the-importance-of-loyalty-programs-for-restaurants/index.html) ## 8. Sub Zero Ice Cream's Story From Genesis to Shark Tank [Listen Here](/content/podcast/episode-8-sub-zero-ice-cream-from-genesis-to-shark-tank/index.html) ## 7. How to Better Tell Your Restaurant's Story Online [Listen Here](/content/podcast/episode-7-how-to-better-tell-your-restaurant-story-online/index.html) ## 6. Value of Collecting Customer Info for Effective Remarketing [Listen Here](/content/podcast/episode-6-the-value-of-collecting-customer-information-for-effective-remarketing/index.html) ## 5. Tech Adoption Challenges in Restaurants with Mike Norton [Listen Here](/content/podcast/episode-5-overcoming-challenges-in-technology-for-restauraunts/index.html) ## 4. Boosting Momentum Post-TV Appearance with Sean Huntington [Listen Here](/content/podcast/episode-4-sustaining-momentum-after-a-tv-appearance/index.html) ## 3. Word-of-Mouth Marketing in Franchising with Bennet Maxwell [Listen Here](/content/podcast/episode-3-the-power-of-word-of-mouth-with-bennet-maxwell/index.html) ## 2. The Keys to Slab Pizza's Success with Andy Gartz [Listen Here](/content/podcast/episode-2-slab-pizza-with-andy-gartz/index.html) ## 1. Marketing Tips for Pizzerias with Bruce Irving [Listen Here](/content/podcast/episode-1-tips-for-marketing-your-pizzeria-with-bruce-irving/index.html)